Chemical and genetic stability of methyl chavicol-rich Indian basil (Ocimum basilicum var. CIM-Saumya) micropropagated in vitro
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چکیده
منابع مشابه
The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography
The chemical compositions of essential oils obtained from Ocimum basilicum var. thyrsiflora (1.39 % dry weight) and Ocimum basilicum (0.61 %) were analyzed by GC–MS. Seventy-three constituents representing 99.64 % of the chromatographic peak area were obtained in the O. basilicum var. thyrsiflora oil, whereas 80 constituents representing 91.11 % observed in the essential oil of O. basilicum wer...
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This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which is a caffeic acid derivatizedwith tartaric acid) in basil leaves. Rosmarinic acid, chicoric acid and caftaric acid (in the order of most abundant to least; all derivatives of caffeic acid) were identified in fresh basil leaves. Rosmarinic acid was themain phenolic comp...
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The present study aimed to chemically characterize 31 accessions and seven cultivars of basil. The percentage composition of the essential oils of the accessions and cultivars was based on the 14 most abundant constituents: 1,8-cineole, linalool, methyl chavicol, neral, nerol, geraniol, geranial, methyl cinnamate, β-bourbonene, methyl eugenol, α-trans-bergamotene, germacrene-D, epi-α-cadinol, a...
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Basil (Ocimum L.), a medicinal and aromatic plant genus, is widely used in food and pharmaceutical industry for ages. Our previous studies reported high potential of essential oils in the unexplored and un-exploited landraces of Omani basil. In the present study, nine Omani landraces of common basil (Ocimum basilicum L.) were analyzed for the assessment of genetic diversity with RAPD markers. O...
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The plant of Oscimum sanctum commonly known as “Tulsi”, belong to Lamiaceae family. It is an erect, much branched, fragrant and erected plant attaining a height of about 20-50 cm. Different parts of the plant are used in Ayurveda and Siddha systems of medicine for prevention and cure of many illnesses like cough, influenza, common cold, headache, fever, colic pain, bronchitis, asthma, hepatic d...
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ژورنال
عنوان ژورنال: South African Journal of Botany
سال: 2017
ISSN: 0254-6299
DOI: 10.1016/j.sajb.2017.08.018